Chicken Fajita Casserole Recipe - A Spicy, One-Dish Wonder!

 

Welcome to our Chicken Fajita Casserole Recipe! This spicy, one-dish wonder is a twist on traditional fajitas, with all the flavors and ingredients combined into a single, easy-to-make casserole. Perfect for weeknight dinners or gatherings, this recipe is sure to become a favorite!

Ingredients:

- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces

- 1/2 cup sliced bell peppers (any color)

- 1/2 cup sliced onions

- 2 cloves garlic, minced

- 1 can (14.5 oz) diced tomatoes with green chilies

- 1 cup shredded cheddar cheese

- 1/2 cup shredded Monterey Jack cheese

- 1/4 cup chopped fresh cilantro

- 1 tsp ground cumin

- 1 tsp chili powder

- 1/2 tsp paprika

- Salt and pepper, to taste

- 6-8 corn tortillas, cut into quarters

Instructions:

1. Preheat oven to 375°F (190°C).

2. Cook chicken, bell peppers, onions, and garlic in a large skillet until chicken is cooked through.

3. Stir in diced tomatoes, cumin, chili powder, paprika, salt, and pepper. Bring to a simmer.

4. In a separate bowl, combine shredded cheese and chopped cilantro.

5. In a 9x13-inch baking dish, arrange a layer of tortilla quarters.

6. Spoon the chicken and tomato mixture over the tortillas, followed by a layer of cheese mixture.

7. Repeat the layers, ending with a layer of cheese on top.

8. Bake for 25-30 minutes or until cheese is melted and bubbly.

Tips and Variations:

- Use any color bell peppers you like, or a combination.

- Substitute chicken with beef or pork for a different flavor.

- Add diced jalapeños or serrano peppers for extra heat.

- Serve with sour cream, salsa, or avocado for added creaminess.

Conclusion:

This chicken fajita casserole recipe is a game-changer! With its spicy, smoky flavors and easy, one-dish preparation, it's perfect for weeknight dinners or gatherings. So go ahead, give it a try, and enjoy!

fajita

Moist Banana Bread with Dark Chocolate Chips: A Decadent Treat

 

Indulge in the rich flavors of moist Banana Bread with Dark Chocolate Chips, a perfect treat for any occasion. This unique recipe combines the natural sweetness of ripe bananas with the depth of dark chocolate, creating a delightful experience for your taste buds.

Are you ready to take your banana bread game to the next level? Look no further! This recipe combines the classic comfort of banana bread with the indulgence of dark chocolate chips, creating a truly unique and mouthwatering experience.

Essential Ingredients for a Decadent Treat

- 4 large ripe bananas, mashed

- 1 1/2 cups all-purpose flour

- 1 tsp baking powder

- 1/2 tsp baking soda

- 1/2 tsp salt

- 1 cup granulated sugar

- 1/2 cup unsalted butter, softened

- 2 large eggs

- 1 tsp vanilla extract

- 1 cup dark chocolate chips (at least 60% cocoa)

Step-by-Step Instructions for a Perfect Loaf

1. Preheat your oven to 350°F (180°C). Grease a 9x5-inch loaf pan and set aside.

2. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.

3. In a separate bowl, combine sugar, mashed bananas, softened butter, eggs, and vanilla extract. Stir until smooth.

4. Add the dry ingredients to the wet ingredients and stir until just combined.

5. Fold in the dark chocolate chips.

6. Pour the batter into the prepared loaf pan and smooth the top.

7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.

Tips for Enhancing the Banana-Chocolate Experience

- Use high-quality dark chocolate chips for the best flavor.

- Don't overmix the batter to ensure a moist loaf.

- Add a sprinkle of sea salt on top of the loaf before baking for a salty-sweet contrast.

Nutrition Information: A Guilt-Free Indulgence

Per serving (1 slice):

- Calories: 220

- Fat: 10g

- Saturated Fat: 6g

- Cholesterol: 20mg

- Sodium: 150mg

- Carbohydrates: 30g

- Fiber: 2g

- Sugar: 18g

- Protein: 3g

Conclusion:

This moist banana bread with dark chocolate chips recipe is a game-changer for anyone looking to elevate their baking skills. With its unique combination of flavors and textures, it's perfect for satisfying your sweet tooth or impressing friends and family.

chocolate

Flaky Apple Cheddar Scones Recipe: A Delicious Breakfast Treat

Apple Cheddar Scones is a delightful breakfast treat that combines the sweetness of apples with the savory flavor of Cheddar Cheese. These flaky, buttery scones are perfect for a quick breakfast or snack and will surely become a favorite in your household. In this recipe, we'll show you how to make apple cheddar scones that are delicious and visually appealing.

Ingredients:

- 2 1/4 cups all-purpose flour

- 1/4 cup granulated sugar

- 1/2 teaspoon baking powder

- 1/2 teaspoon salt

- 1/2 cup cold unsalted butter, cut into small pieces

- 3/4 cup heavy cream

- 1 large egg

- 1 teaspoon vanilla extract

- 1 cup diced apples (Granny Smith or other sweet-tart variety)

- 1/2 cup shredded cheddar cheese (sharp or extra-sharp)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.

3. Add cold butter to the dry ingredients and use a pastry blender or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.

5. Pour the wet ingredients into the dry ingredients and stir until the dough comes together in a shaggy mass.

6. Fold in diced apples and shredded cheddar cheese.

7. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.

8. Pat the dough into a circle that is about 1 inch (2.5 cm) thick.

9. Use a biscuit cutter or the rim of a glass to cut out scones. Gather the scraps, re-form the dough, and cut out additional scones.

10. Place scones on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each scone.

11. Brush the tops with a little extra heavy cream and sprinkle with granulated sugar.

12. Bake for 18-20 minutes, or until the scones are golden brown.

Tips:

- Use cold ingredients, including cold butter and heavy cream, to help create a flaky texture.

- Don't overmix the dough, as this can lead to tough scones.

- If you want a more golden-brown scone, brush the tops with a little extra butter before baking.

Nutrition Information (per serving):

- Calories: 320

- Fat: 18g

- Saturated Fat: 10g

- Cholesterol: 40mg

- Sodium: 250mg

- Carbohydrates: 35g

- Fiber: 2g

- Sugar: 10g

- Protein: 5g

Conclusion:

Apple cheddar scones are a delicious and satisfying breakfast treat perfect for any time of year. With their flaky texture and sweet, savory flavor, they're sure to become a favorite in your household. So go ahead, give this recipe a try, and enjoy the delightful combination of apples and cheddar cheese in every bite!

cheese

Creamy Tomato and Spinach Pasta Bake Recipe

 

As the weather starts to cool down, there's nothing like a warm, comforting bowl of pasta to hit the spot. This Creamy Tomato and Spinach Pasta Bake is a twist on the classic pasta dish, with the added bonus of a crispy, golden-brown top. It's the perfect recipe for a weeknight dinner, and it's also a great way to use up any leftover pasta and veggies you have on hand.

Creamy Tomato and Spinach Pasta Bake Ingredients 

- 8 oz pasta of your choice (e.g., penne, fusilli, or farfalle)

- 2 cups fresh tomatoes, diced

- 1 cup fresh spinach leaves

- 3 cloves garlic, minced

- 1 cup grated mozzarella cheese

- 1/2 cup grated parmesan cheese

- 1/4 cup olive oil

- Salt and pepper to taste

- 1 tsp dried basil

- 1 tsp dried oregano

Cooking process for creamy tomato and spinach pasta bake

1. Preheat your oven to 375°F (190°C).

2. Cook your pasta according to the package instructions until it's al dente. Drain and set aside.

3. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.

4. Add the diced tomatoes and cook for 3-4 minutes until they start to soften.

5. Add the fresh spinach leaves and cook until wilted.

6. In a large bowl, combine the cooked pasta, tomato-spinach mixture, and creamy sauce (see below).

7. Transfer the mixture to a baking dish and top with mozzarella and parmesan cheese.

8. Bake for 20-25 minutes until golden brown and bubbly.

Creamy Sauce

- 1 cup heavy cream

- 1/2 cup grated parmesan cheese

- 1 tsp dried basil

- 1 tsp dried oregano

- Salt and pepper to taste

Tips and Variations

- Add some protein: Cooked chicken, sausage, or bacon can add a nice boost of flavor and protein to this dish.

- Mix and match cheeses: Try using different combinations of cheeses, such as mozzarella, parmesan, and ricotta.

- Add some spice: Red pepper flakes or diced jalapeños can add a nice kick to this dish.

Conclusion

This creamy tomato and spinach pasta bake is a delicious and satisfying recipe that's perfect for a weeknight dinner. With its crispy, golden-brown top and creamy, cheesy sauce, it's sure to become a favorite in your household. So go ahead, give it a try, and enjoy!

pasta

Grilled Chicken Marinade Recipe: A Delicious Twist

 

Grilled chicken marinade is a game-changer for any BBQ or Cookout. You can take your grilled chicken to the next level with the right blend of flavors. In this post, we'll share a unique and mouth-watering grilled chicken marinade recipe that's sure to impress.

Grilled Chicken Marinade Ingredients: A Perfect Blend

In this post, we'll guide you through making a delicious grilled chicken marinade. With a mix of olive oil, lemon juice, garlic, and herbs, this marinade is a perfect blend of flavors.

Ingredients:

- 1/2 cup olive oil

- 1/4 cup lemon juice

- 4 cloves garlic, minced

- 1 tablespoon chopped fresh rosemary

- 1 teaspoon salt

- 1/2 teaspoon black pepper

Instructions for a Delicious Grilled Chicken Marinade

1. In a blender or food processor, combine olive oil, lemon juice, garlic, rosemary, salt, and pepper.

2. Blend until smooth.

3. Place chicken breasts in a large ziplock bag.

4. Pour marinade over chicken.

5. Refrigerate for at least 2 hours.

Tips for a Juicy Grilled Chicken

- Use fresh herbs for the best flavor.

- Adjust marinade time based on your schedule.

- Grill chicken to an internal temperature of 165°F.

Nutrition Information: Grilled Chicken Marinade Calories

Per serving:

- Calories: 320

- Fat: 12g

- Carbohydrates: 10g

- Protein: 35g

Conclusion:

This grilled chicken marinade recipe is a must-try for anyone looking to elevate their grilled chicken game. With its unique blend of flavors and easy instructions, you'll be sure to impress your friends and family.

chicken

Strawberry Cheesecake Bliss: A Decadent Dessert Recipe

 

Indulge in the sweetness of Strawberry Cheesecake, a classic dessert recipe that combines Cream Cheese's tanginess with fresh Strawberries' lusciousness. This Strawberry Cheesecake Recipe is a must-try for anyone looking to satisfy their sweet tooth.

Strawberry Cheesecake Ingredients: Fresh Strawberries and Creamy Cheese

- 1 1/2 cups graham cracker crumbs

- 1/2 cup granulated sugar

- 1/2 cup unsalted butter, melted

- 2 pounds cream cheese, softened

- 3 large eggs

- 1/2 cup granulated sugar

- 2 cups sliced strawberries

Instructions for a Perfect Strawberry Cheesecake

1. Preheat oven to 350°F.

2. Prepare the crust and press into a springform pan.

3. Beat the cream cheese until smooth.

4. Add eggs one at a time, beating well after each addition.

5. Pour in the sugar and mix until combined.

6. Arrange the strawberries on top of the cheesecake.

7. Bake for 55-60 minutes or until the edges are set.

Tips for a Show-Stopping Strawberry Cheesecake

- Use fresh strawberries for the best flavor.

- Don't overmix the cheesecake batter.

- Let the cheesecake cool completely before serving.

Nutrition Information: Strawberry Cheesecake Calories and More

Per serving:

- Calories: 420

- Fat: 28g

- Carbohydrates: 35g

- Protein: 15g

Conclusion:

This strawberry cheesecake recipe is a classic dessert that's sure to please. With its creamy cheesecake filling, sweet strawberry topping, and crunchy graham cracker crust, it's a must-try for anyone looking to satisfy their sweet tooth.

strawberry

Fluffy Keto Cream Cheese Pancakes Recipe - Low-Carb Breakfast Delight

 

Indulge in a Delicious and Healthy Breakfast with our Keto Cream Cheese Pancakes Recipe! These fluffy, sugar-free pancakes are made with keto-friendly ingredients like almond flour and cream cheese, making them a perfect low-carb breakfast option.

Ingredients:

- 1 1/2 cups almond flour

- 1/2 cup granulated sweetener (sugar-free)

- 2 tablespoons cream cheese, softened

- 2 large eggs

- 1/4 teaspoon salt

- 1/4 teaspoon baking soda

- 1 tablespoon melted coconut oil

- 1 teaspoon vanilla extract

Preparing the Batter:

1. In a large bowl, combine almond flour, granulated sweetener, and baking soda.

2. In a separate bowl, whisk together cream cheese, eggs, and melted coconut oil.

3. Add the wet ingredients to the dry ingredients and stir until combined.

4. Add vanilla extract and mix well.

Cooking the Pancakes:

1. Heat a non-stick skillet over medium heat.

2. Drop the batter by 1/4 cupfuls onto the skillet.

3. Cook for 2-3 minutes or until bubbles appear on the surface.

4. Flip and cook for another 1-2 minutes or until golden brown.

Tips for Fluffier Pancakes:

- Use room temperature ingredients for a lighter batter.

- Don't overmix the batter to prevent dense pancakes.

Keto Cream Cheese Pancakes Variations:

- Add blueberries or chocolate chips for added flavor.

- Use different flavor extracts like cinnamon or nutmeg.

Conclusion:

Enjoy a delicious and healthy breakfast with our keto cream cheese pancakes recipe! With only 5g of net carbs per serving, these pancakes are a perfect low-carb breakfast option.

Nutrition Information (per serving):

- Calories: 320

- Protein: 12g

- Fat: 26g

- Carbs: 5g

- Fiber: 2g

pancakes

Crispy Air Fryer Sweet Potato Fries Recipe - Sweet Delight

 

Indulge in the Crispiest Air Fryer Sweet Potato Fries, perfectly seasoned with herbs and spices. This mouth-watering recipe is a game-changer for sweet potato lovers!

Ingredients:

- 2 large sweet potatoes

- 1/2 tablespoon olive oil

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 1/4 teaspoon garlic powder

- 1/4 teaspoon paprika

Instructions:

1. Preheat Air Fryer to 400°F (200°C).

2. Peel and cut sweet potatoes into fry shapes.

3. Mix olive oil, salt, pepper, garlic powder, and paprika in a bowl.

4. Add sweet potato fries to the bowl and toss to coat.

5. Cook in Air Fryer for 12-15 minutes, shaking halfway.

Tips:

- Use high-quality sweet potatoes for the best flavor.

- Adjust seasoning to taste.

- Experiment with different herbs and spices for unique flavors.

Nutrition Information (per serving):

- Calories: 120

- Fat: 2g

- Saturated Fat: 0g

- Cholesterol: 0mg

- Sodium: 100mg

- Carbohydrates: 25g

- Fiber: 3g

- Sugar: 4g

- Protein: 2g

Conclusion:

Enjoy your crispy Air Fryer Sweet Potato Fries, perfectly cooked to a golden brown. This recipe is a must-try for anyone craving a sweet and savory snack!

potato

Stuffed Chocolate Chip Cookies with Caramel and Pecans

 

Indulge in the ultimate cookie experience with our Tasty Stuffed Chocolate Chip Cookies with Caramel and Pecans recipe. Soft, chewy, and loaded with gooey caramel and crunchy pecans, these cookies satisfy your sweet tooth.

Ingredients for the Cookies:

- 2 1/4 cups all-purpose flour

- 1 tsp baking soda

- 1 tsp salt

- 1 cup unsalted butter, softened

- 3/4 cup white granulated sugar

- 3/4 cup brown sugar

- 2 large eggs

- 2 tsp pure vanilla extract

- 2 cups semi-sweet chocolate chips

- 1 cup caramel bits

- 1 cup chopped pecans

Instructions to make Caramel Chocolate Chip Cookies:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Whisk dry ingredients in a medium bowl.

3. Cream butter and sugars in a large bowl until light and fluffy.

4. Beat in eggs and vanilla extract.

5. Gradually mix in dry ingredients until just combined.

6. Stir in chocolate chips, caramel bits, and pecans.

7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.

8. Bake for 12-14 minutes or until lightly golden.

Tips:

- Use high-quality caramel bits for the best flavor.

- Chill dough for 30 minutes to prevent spreading.

- Don't overbake – cookies should be soft and chewy.

Nutrition Information (per cookie):

- Calories: 220

- Fat: 12g

- Saturated Fat: 8g

- Cholesterol: 20mg

- Sodium: 100mg

- Carbohydrates: 25g

- Fiber: 1g

- Sugar: 15g

- Protein: 2g

Conclusion:

These Stuffed Chocolate Chip Cookies with Caramel and Pecans are a game-changer. With their gooey caramel centers, crunchy pecans, and soft cookie exterior, they're perfect for satisfying your sweet tooth.

pecans

Tasty No-Bake Peanut Butter Pie with Oreo Crust Recipe

 

Indulge in the Rich Flavors of Peanut Butter and Chocolate with our Creamy & Delicious No-Bake Tasty Peanut Butter Pie Recipe, featuring a crunchy Oreo crust. This easy-to-make dessert is perfect for hot summer days when you don't want to spend time in the kitchen baking.

Ingredients:

For the Oreo Crust:

- 1 1/2 cups Oreo cookies, finely ground

- 1/4 cup granulated sugar

- 1/4 cup melted unsalted butter

For the Peanut Butter Filling:

- 1 cup creamy peanut butter

- 1/2 cup confectioners' sugar

- 1/4 cup unsalted butter, softened

- 2 cups heavy cream

- 1 teaspoon vanilla extract

Instructions:

Preparing Tasty the Oreo Crust:

1. In a medium bowl, grind the Oreo cookies into fine crumbs using a food processor or a rolling pin.

2. In a separate bowl, mix together the sugar and melted butter until well combined.

3. Add the sugar mixture to the Oreo crumbs and stir until the crumbs are evenly moistened.

4. Press the mixture into the bottom and up the sides of a 9-inch springform pan.

5. Refrigerate the crust for at least 30 minutes to set.

Making the Delicious Peanut Butter Filling:

1. In a large mixing bowl, beat the peanut butter and confectioners' sugar until smooth and creamy.

2. Add the softened butter and beat until well combined.

3. Gradually add the heavy cream, beating until the mixture is smooth and creamy.

4. Add the vanilla extract and mix well.

Assembling and Chilling the Pie:

1. Pour the peanut butter filling into the prepared Oreo crust.

2. Smooth the top of the filling with a spatula.

3. Refrigerate the pie for at least 4 hours or overnight to allow the filling to set.

4. When ready to serve, remove the pie from the refrigerator and let it sit at room temperature for 30 minutes.

Tips:

- Use high-quality peanut butter for the best flavor.

- Don't overmix the filling to avoid a dense pie.

- Chill the pie for at least 4 hours for a smooth texture.

Nutrition Information:

Per serving (1 slice):

- Calories: 420

- Fat: 32g

- Saturated Fat: 16g

- Cholesterol: 20mg

- Sodium: 200mg

- Carbohydrates: 30g

- Fiber: 2g

- Sugar: 20g

- Protein: 8g

Conclusion:

This no-bake peanut butter pie with Oreo crust is a game-changer for dessert lovers. With its creamy filling and crunchy crust, it's perfect for any occasion. Try it out and let us know what you think!

peanut butter pie

Crispy Air Fryer Chicken Wings with Spicy Korean BBQ Sauce

 

Tasty Air Fryer Chicken Wings

Air Fryer Chicken Wings are a popular snack, and for good reason. They're crispy, flavorful, tasty, and easy to make. In this recipe, we'll take it to the next level by adding a spicy Korean BBQ sauce.

The Secret to Crispy Air Fryer Chicken Wings

The key to achieving Delicious crispy air fryer chicken wings is using the right seasoning and cooking technique.

Ingredients  For the Chicken Wings

- 2 pounds chicken wings

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 teaspoon garlic powder

- 1/2 teaspoon paprika

- 1/4 teaspoon cayenne pepper (optional)

Ingredients for Spicy Korean BBQ Sauce

- 1/2 cup gochujang (Korean chili paste)

- 1/4 cup soy sauce

- 1/4 cup brown sugar

- 2 cloves garlic, minced

- 1 tablespoon ginger, grated

- 1 tablespoon rice vinegar

- 1/4 cup water

Instructions for Delicious Crispy Air Fryer Chicken Wings

1. Preheat air fryer to 400°F (200°C).

2. Season chicken wings with salt, pepper, and your favorite seasonings.

3. Cook chicken wings in air fryer for 20-25 minutes, shaking halfway.

4. Mix spicy Korean BBQ sauce ingredients in a saucepan and simmer for 5 minutes.

5. Toss cooked chicken wings in spicy Korean BBQ sauce and serve.

Tips for Achieving Perfection

- Use high-quality gochujang for the best flavor.

- Don't overcook the chicken wings - crispy on the outside, juicy on the inside.

- Use sesame seeds and chopped green onions as garnish.

Nutrition Information

Per serving (4-6 wings):

- Calories: 250

- Fat: 10g

- Saturated Fat: 2.5g

- Cholesterol: 60mg

- Sodium: 350mg

- Carbohydrates: 20g

- Fiber: 0g

- Sugar: 10g

- Protein: 20g

Conclusion - A Snack Worth Trying

Crispy air fryer chicken wings with spicy Korean BBQ sauce are a game-changing snack. With this recipe, you'll be making delicious wings in no time.

sauce

Best Fresh Soft Baked Chocolate Chip Cookies Recipe

 Indulge in the perfect soft-baked fresh chocolate chip cookies, chewy on the inside and crispy on the outside. Get the ultimate recipe with tips and tricks.

Introduction to Fresh Chocolate Chip Cookies

Chocolate chip cookies are a classic favorite, and for good reason. They're easy to make, delicious, and perfect for any occasion. With this recipe, you'll learn the secrets to making soft-baked chocolate chip cookies that are chewy on the inside and crispy on the outside.

The Secret to Soft-Baked Chocolate Chip Cookies

The key to achieving soft-baked cookies is using a combination of white and brown sugar, as well as taking them out of the oven at the right time.

Ingredients

- 2 1/4 cups all-purpose flour

- 1 tsp baking soda

- 1 tsp salt

- 1 cup unsalted butter, softened

- 3/4 cup white granulated sugar

- 3/4 cup brown sugar

- 2 large eggs

- 2 tsp vanilla extract

- 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.

4. Beat in the eggs one at a time, followed by the vanilla extract.

5. Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix.

6. Stir in the chocolate chips.

7. Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

8. Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.

9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips for Achieving Perfection

- Use high-quality chocolate chips for the best flavor.

- Don't overmix the dough to prevent tough cookies.

- Take the cookies out of the oven when they're lightly golden brown.

Conclusion and Variations

With this recipe, you'll be making soft-baked chocolate chip cookies like a pro. Try adding nuts or oatmeal for added texture and flavor.

Nutrition Information

Per serving (1 cookie):

- Calories: 120

- Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 10mg
- Sodium: 50mg
- Carbohydrates: 15g
- Fiber: 0g
- Sugar: 8g
- Protein: 2g

desserts