Strawberry Banana Cream Cake with Chopped Nuts: A Match Made in Heaven
Are you ready to indulge in a sweet symphony of flavors? Look no further! Our Strawberry Banana Cream Cake with Chopped Nuts is a game-changer. This moist and delicious dessert combines the natural sweetness of ripe bananas, fresh strawberries' tanginess, and the chopped nuts' crunch. Perfect for springtime gatherings, potlucks, or simply satisfying your sweet tooth.
Ingredients:
- 3 large ripe bananas, mashed
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped walnuts or pecans
- 1 cup heavy cream
- 1 cup cream cheese frosting (see below)
Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
Step 1: Preheat & Prep
Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
Step 2: Mix Wet Ingredients
Combine mashed bananas, sugar, eggs, and vanilla extract.
Step 3: Combine Dry Ingredients
Whisk flour, baking powder, and salt.
Step 4: Combine Wet & Dry
Mix wet and dry ingredients.
Step 5: Add Chopped Nuts
Fold in chopped nuts.
Step 6: Assemble & Bake
Divide batter between prepared pans. Bake 30-35 minutes.
Step 7: Cool & Frost
Cool completely. Spread cream cheese frosting.
Tips & Variations:
- Use fresh strawberries for the best flavor.
- Substitute chopped almonds or hazelnuts.
- Add a sprinkle of sea salt.
- Try a gluten-free flour blend.
Nutrition Information (per serving):
- Calories: 420
- Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 60mg
- Sodium: 250mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 30g
- Protein: 4g
Conclusion:
Indulge in the sweet delight of our Strawberry Banana Cream Cake with Chopped Nuts! Perfect for any occasion.
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