Welcome to our Chicken Fajita Casserole Recipe! This spicy, one-dish wonder is a twist on traditional fajitas, with all the flavors and ingredients combined into a single, easy-to-make casserole. Perfect for weeknight dinners or gatherings, this recipe is sure to become a favorite!
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup sliced bell peppers (any color)
- 1/2 cup sliced onions
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- 6-8 corn tortillas, cut into quarters
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken, bell peppers, onions, and garlic in a large skillet until chicken is cooked through.
3. Stir in diced tomatoes, cumin, chili powder, paprika, salt, and pepper. Bring to a simmer.
4. In a separate bowl, combine shredded cheese and chopped cilantro.
5. In a 9x13-inch baking dish, arrange a layer of tortilla quarters.
6. Spoon the chicken and tomato mixture over the tortillas, followed by a layer of cheese mixture.
7. Repeat the layers, ending with a layer of cheese on top.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Tips and Variations:
- Use any color bell peppers you like, or a combination.
- Substitute chicken with beef or pork for a different flavor.
- Add diced jalapeños or serrano peppers for extra heat.
- Serve with sour cream, salsa, or avocado for added creaminess.
Conclusion:
This chicken fajita casserole recipe is a game-changer! With its spicy, smoky flavors and easy, one-dish preparation, it's perfect for weeknight dinners or gatherings. So go ahead, give it a try, and enjoy!
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