There's something exceptional about a Margherita Pizza. Imagine biting into a slice and tasting the perfect blend of fresh tomatoes, creamy mozzarella, and fragrant basil. It's a simple yet delightful combination that instantly transports you to a sunny piazza in Naples, where this classic dish was born.
Margarita Pizza Recipe
Servings: 8 slices
Calories per serving: 250
Ingredients:
- Crust:
- 1 1/2 cups (190g) warm water
- 2 teaspoons (10g) active dry yeast
- 3 1/2 cups (440g) all-purpose flour
- 1 teaspoon (5g) salt
- 2 tablespoons (30g) olive oil
- Sauce:
- 1/2 cup (120g) San Marzano tomatoes, crushed
- Toppings:
- 8 ounces (225g) fresh mozzarella cheese, sliced
- 1/4 cup (15g) fresh basil leaves, chopped
- 1/4 teaspoon (1.25g) black pepper
Instructions:
1. Preheat the oven to 450°F (230°C).
2. In a large mixing bowl, combine the warm water and yeast. Let it sit for 5-7 minutes until the yeast is activated.
3. Add the flour, salt, and olive oil to the bowl. Mix until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours until it has doubled in size.
6. Punch down the dough and shape it into a 12-inch circle or rectangle.
7. Transfer the dough to a baking sheet or pizza stone.
8. Spread the crushed tomatoes over the dough, leaving a 1/2-inch border around the edges.
9. Top with sliced mozzarella cheese and chopped basil leaves.
10. Season with black pepper to taste.
11. Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Information (per serving):
- Calories: 250
- Weight: 80g
- Fat: 10g
- Saturated Fat: 3.5g
- Cholesterol: 20mg
- Sodium: 350mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 5g
- Protein: 10g
Tips and Variations:
- Use high-quality ingredients, such as San Marzano tomatoes and fresh mozzarella cheese, for the best flavor.
- Add some extra flavor with a sprinkle of Parmesan cheese or a drizzle of olive oil.
- Try using different types of cheese or adding some protein, such as pepperoni or sausage, for a unique twist.
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