Delicious Perfect Margherita Pizza: A Timeless Italian Classic

 

There's something exceptional about a Margherita Pizza. Imagine biting into a slice and tasting the perfect blend of fresh tomatoes, creamy mozzarella, and fragrant basil. It's a simple yet delightful combination that instantly transports you to a sunny piazza in Naples, where this classic dish was born.

Margarita Pizza Recipe

Servings: 8 slices

Calories per serving: 250

Ingredients:

- Crust:

    - 1 1/2 cups (190g) warm water

    - 2 teaspoons (10g) active dry yeast

    - 3 1/2 cups (440g) all-purpose flour

    - 1 teaspoon (5g) salt

    - 2 tablespoons (30g) olive oil

- Sauce:

    - 1/2 cup (120g) San Marzano tomatoes, crushed

- Toppings:

    - 8 ounces (225g) fresh mozzarella cheese, sliced

    - 1/4 cup (15g) fresh basil leaves, chopped

    - 1/4 teaspoon (1.25g) black pepper

Instructions:

1. Preheat the oven to 450°F (230°C).

2. In a large mixing bowl, combine the warm water and yeast. Let it sit for 5-7 minutes until the yeast is activated.

3. Add the flour, salt, and olive oil to the bowl. Mix until a dough forms.

4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.

5. Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours until it has doubled in size.

6. Punch down the dough and shape it into a 12-inch circle or rectangle.

7. Transfer the dough to a baking sheet or pizza stone.

8. Spread the crushed tomatoes over the dough, leaving a 1/2-inch border around the edges.

9. Top with sliced mozzarella cheese and chopped basil leaves.

10. Season with black pepper to taste.

11. Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.

Nutrition Information (per serving):

- Calories: 250

- Weight: 80g

- Fat: 10g

    - Saturated Fat: 3.5g

- Cholesterol: 20mg

- Sodium: 350mg

- Carbohydrates: 30g

    - Fiber: 2g

    - Sugar: 5g

- Protein: 10g

Tips and Variations:

- Use high-quality ingredients, such as San Marzano tomatoes and fresh mozzarella cheese, for the best flavor.

- Add some extra flavor with a sprinkle of Parmesan cheese or a drizzle of olive oil.

- Try using different types of cheese or adding some protein, such as pepperoni or sausage, for a unique twist.