Ultimate Tasty Black Forest Cake Recipe: A Decadent Delight

 Indulge in the rich and decadent flavors of a Delicious Black Forest cake with our detailed recipe guide. This iconic German dessert features layers of moist chocolate sponge cake, luscious whipped cream, and tart cherries, all topped off with a generous sprinkling of chocolate shavings. Perfect for special occasions or a delightful treat, our recipe ensures you can create this show-stopping cake right in your own kitchen. Join us as we explore the ingredients, steps, and tips to achieve the perfect Black Forest cake, bringing a touch of elegance and deliciousness to your baking repertoire.

Delicious Black Forest Cake

Servings: 8-10 slices

Calories per serving: 420

Ingredients For the cake:

- 2 ¾ cups (315g) all-purpose flour

- 2 cups (250g) granulated sugar

- 3/4 cup (85g) unsweetened cocoa powder

- 1 teaspoon baking powder

- 1 teaspoon salt

- 1 cup (235ml) whole milk, at room temperature

- 2 large eggs, at room temperature

- 1 teaspoon pure vanilla extract

For the whipped cream:

- 1 cup (235ml) heavy cream, chilled

- 2 tablespoons granulated sugar

- 1 teaspoon pure vanilla extract

For the cherry filling:

- 1 cup (120g) cherry preserves

- 1 cup (120g) fresh or frozen cherries, pitted

For the chocolate shavings:

- 1 cup (120g) dark chocolate, shaved

Instructions:

1. Preheat: Preheat the oven to 320°F (160°C). Grease and flour two 9-inch (23cm) round cake pans.

2. Make the cake: In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt. In a large mixing bowl, whisk together milk, eggs, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, whisking until smooth. Divide the batter evenly between the prepared pans.

3. Bake: Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

4. Make the whipped cream: In a large mixing bowl, beat the heavy cream, granulated sugar, and vanilla extract until stiff peaks form.

5. Assemble: Place one cake layer on a serving plate. Spread the cherry filling over the top. Top with the second cake layer. Frost the top and sides with whipped cream. Decorate with chocolate shavings and cherries.

Nutrition Information (per serving):

- Calories: 420

- Weight: 120g

- Fat: 24g

    - Saturated Fat: 14g

- Cholesterol: 60mg

- Sodium: 250mg

- Carbohydrates: 45g

    - Fiber: 2g

    - Sugar: 30g

- Protein: 6g

Tips and Variations:

- Use high-quality cocoa powder for the best flavor.

- Substitute almond milk or soy milk for a non-dairy option.

- Add a layer of chocolate ganache for an extra-decadent treat.

- Use fresh cherries in season for the best flavor and texture.

Note: The nutrition information is an estimate and may vary based on specific ingredients and portion sizes.