Crispy Air Fryer Chicken Wings with Spicy Korean BBQ Sauce

 

Tasty Air Fryer Chicken Wings

Air Fryer Chicken Wings are a popular snack, and for good reason. They're crispy, flavorful, tasty, and easy to make. In this recipe, we'll take it to the next level by adding a spicy Korean BBQ sauce.

The Secret to Crispy Air Fryer Chicken Wings

The key to achieving Delicious crispy air fryer chicken wings is using the right seasoning and cooking technique.

Ingredients  For the Chicken Wings

- 2 pounds chicken wings

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 teaspoon garlic powder

- 1/2 teaspoon paprika

- 1/4 teaspoon cayenne pepper (optional)

Ingredients for Spicy Korean BBQ Sauce

- 1/2 cup gochujang (Korean chili paste)

- 1/4 cup soy sauce

- 1/4 cup brown sugar

- 2 cloves garlic, minced

- 1 tablespoon ginger, grated

- 1 tablespoon rice vinegar

- 1/4 cup water

Instructions for Delicious Crispy Air Fryer Chicken Wings

1. Preheat air fryer to 400°F (200°C).

2. Season chicken wings with salt, pepper, and your favorite seasonings.

3. Cook chicken wings in air fryer for 20-25 minutes, shaking halfway.

4. Mix spicy Korean BBQ sauce ingredients in a saucepan and simmer for 5 minutes.

5. Toss cooked chicken wings in spicy Korean BBQ sauce and serve.

Tips for Achieving Perfection

- Use high-quality gochujang for the best flavor.

- Don't overcook the chicken wings - crispy on the outside, juicy on the inside.

- Use sesame seeds and chopped green onions as garnish.

Nutrition Information

Per serving (4-6 wings):

- Calories: 250

- Fat: 10g

- Saturated Fat: 2.5g

- Cholesterol: 60mg

- Sodium: 350mg

- Carbohydrates: 20g

- Fiber: 0g

- Sugar: 10g

- Protein: 20g

Conclusion - A Snack Worth Trying

Crispy air fryer chicken wings with spicy Korean BBQ sauce are a game-changing snack. With this recipe, you'll be making delicious wings in no time.