Apple Cheddar Scones is a delightful breakfast treat that combines the sweetness of apples with the savory flavor of Cheddar Cheese. These flaky, buttery scones are perfect for a quick breakfast or snack and will surely become a favorite in your household. In this recipe, we'll show you how to make apple cheddar scones that are delicious and visually appealing.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 3/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced apples (Granny Smith or other sweet-tart variety)
- 1/2 cup shredded cheddar cheese (sharp or extra-sharp)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter to the dry ingredients and use a pastry blender or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until the dough comes together in a shaggy mass.
6. Fold in diced apples and shredded cheddar cheese.
7. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
8. Pat the dough into a circle that is about 1 inch (2.5 cm) thick.
9. Use a biscuit cutter or the rim of a glass to cut out scones. Gather the scraps, re-form the dough, and cut out additional scones.
10. Place scones on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each scone.
11. Brush the tops with a little extra heavy cream and sprinkle with granulated sugar.
12. Bake for 18-20 minutes, or until the scones are golden brown.
Tips:
- Use cold ingredients, including cold butter and heavy cream, to help create a flaky texture.
- Don't overmix the dough, as this can lead to tough scones.
- If you want a more golden-brown scone, brush the tops with a little extra butter before baking.
Nutrition Information (per serving):
- Calories: 320
- Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 40mg
- Sodium: 250mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 10g
- Protein: 5g
Conclusion:
Apple cheddar scones are a delicious and satisfying breakfast treat perfect for any time of year. With their flaky texture and sweet, savory flavor, they're sure to become a favorite in your household. So go ahead, give this recipe a try, and enjoy the delightful combination of apples and cheddar cheese in every bite!
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