Cozy Up with Creamy White Chicken Lasagna Soup
Looking for a hearty, comforting soup to warm your belly and your home? Look no further! Our Creamy White Chicken Lasagna Soup Recipe is a game-changer. This one-pot wonder combines tender chicken, al dente pasta, fresh spinach, and rich ricotta cheese in a velvety broth. Perfect for chilly evenings, family gatherings or meal prep.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 3 cups chicken broth
- 1 large onion
- 2 cloves garlic
- 1 cup half and half
- 2 cups short dry pasta (e.g., penne or rotini)
- 1 cup fresh spinach
- 1 cup ricotta cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Grated Parmesan (optional)
Step-by-Step Instructions:
Step 1: Sauté Chicken & Veggies
- In a large pot, sauté chicken, onion & garlic in butter until cooked through.
Step 2: Simmer Broth & Pasta
- Add chicken broth, pasta & herbs; bring to a boil, then simmer for 10-12 minutes.
Step 3: Add Cream & Cheese
- Stir in half and half, ricotta & Parmesan (if using); heat until melted.
Step 4: Add Spinach & Serve
- Stir in fresh spinach; serve hot, garnished with extra basil & Parmesan.
Tips & Variations:
- Substitute low-fat cream or Greek yogurt for half and half.
- Add diced bell peppers or mushrooms for extra flavor.
- Use leftover chicken or turkey for convenience.
- Make it spicy with red pepper flakes!
Nutrition Information (per serving):
- Calories: 420
- Protein: 37g
- Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 80mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 4g
- Sodium: 450mg
Conclusion:
Wrap up with a warm bowl of creamy white chicken lasagna soup! This comforting recipe is sure to become a family favorite. Share your variations & feedback in the comments below!
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