Tasty Fried Chicken Steak with Creamy Mushroom Gravy Sauce

 

"Indulge in the comforting flavors of the American South with our Delicious crispy and juicy Chicken Fried Steak recipe. A classic dish that's easy to make and sure to please even the pickiest of eaters. Get ready to savor the tender steak and crunchy breading in every bite!"

How to Make the Delicious Fried Chicken with Creamy Mushroom Gravy Sauce

Ingredients for Fried Chicken Steak

- 1.5-2 pounds beef steak (top round or top sirloin), pounded thin

- 1 cup all-purpose flour

- 2 teaspoons paprika

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1 cup buttermilk

- Vegetable oil for frying

- 2 cups all-purpose flour for breading

- 2 eggs, beaten

- 1 cup panko breadcrumbs

- 2 tablespoons butter

Steps to Prepare Fried Chicken Steak

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.

2. Pour buttermilk into a separate shallow dish.

3. Dip each steak into buttermilk, coating completely, then roll in flour mixture to coat.

4. Dip flour-coated steak into beaten eggs, making sure to coat completely.

5. Roll egg-coated steak in panko breadcrumbs, pressing gently to adhere.

6. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.

7. Fry breaded steak for 3-4 minutes per side, or until golden brown and crispy.

8. Remove steak from oil and place on a paper towel-lined plate to drain excess oil.

9. Serve hot with your choice of sides, such as mashed potatoes, gravy, or vegetables.

Nutrition Information (per serving):

- Calories: 540

- Fat: 34g

- Saturated Fat: 12g

- Cholesterol: 60mg

- Sodium: 450mg

- Carbohydrates: 25g

- Fiber: 1g

- Protein: 35g

Tips:

- Use a meat mallet to pound the steak to an even thickness for better breading adhesion.

- Let the breaded steak rest for 10-15 minutes before frying to help the breading adhere.

- Don't overcrowd the skillet when frying; cook steaks one or two at a time.

Variations:

- Add a sprinkle of cayenne pepper or red pepper flakes to the flour mixture for a spicy kick.

- Use different seasonings in the flour mixture, such as dried herbs or grated Parmesan cheese.

- Serve with a side of creamy mushroom gravy or a tangy BBQ sauce.

Making the Creamy Mushroom Gravy Sauce

Ingredients:

- 2 tablespoons butter

- 2 cups mixed mushrooms (button, cremini, shiitake), sliced

- 2 cloves garlic, minced

- 1/2 cup all-purpose flour

- 1 cup heavy cream

- 1 cup beef broth

- 1 teaspoon dried thyme

- Salt and pepper, to taste

Instructions:

1. In a medium saucepan, melt butter over medium heat.

2. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, about 5 minutes.

3. Sprinkle flour over mushrooms; cook for 1 minute, stirring constantly.

4. Gradually whisk in heavy cream and beef broth; bring to a simmer.

5. Reduce heat to low; cook until sauce thickens, about 5-7 minutes.

6. Stir in thyme; season with salt and pepper to taste.

7. Serve over chicken fried steak and enjoy!

This sauce is creamy, savory, and packed with earthy mushroom flavor. You can adjust the amount of cream and broth to achieve your desired consistency and flavor intensity. Bon appétit!