Tasty No-Bake Peanut Butter Pie with Oreo Crust Recipe

 

Indulge in the Rich Flavors of Peanut Butter and Chocolate with our Creamy & Delicious No-Bake Tasty Peanut Butter Pie Recipe, featuring a crunchy Oreo crust. This easy-to-make dessert is perfect for hot summer days when you don't want to spend time in the kitchen baking.

Ingredients:

For the Oreo Crust:

- 1 1/2 cups Oreo cookies, finely ground

- 1/4 cup granulated sugar

- 1/4 cup melted unsalted butter

For the Peanut Butter Filling:

- 1 cup creamy peanut butter

- 1/2 cup confectioners' sugar

- 1/4 cup unsalted butter, softened

- 2 cups heavy cream

- 1 teaspoon vanilla extract

Instructions:

Preparing Tasty the Oreo Crust:

1. In a medium bowl, grind the Oreo cookies into fine crumbs using a food processor or a rolling pin.

2. In a separate bowl, mix together the sugar and melted butter until well combined.

3. Add the sugar mixture to the Oreo crumbs and stir until the crumbs are evenly moistened.

4. Press the mixture into the bottom and up the sides of a 9-inch springform pan.

5. Refrigerate the crust for at least 30 minutes to set.

Making the Delicious Peanut Butter Filling:

1. In a large mixing bowl, beat the peanut butter and confectioners' sugar until smooth and creamy.

2. Add the softened butter and beat until well combined.

3. Gradually add the heavy cream, beating until the mixture is smooth and creamy.

4. Add the vanilla extract and mix well.

Assembling and Chilling the Pie:

1. Pour the peanut butter filling into the prepared Oreo crust.

2. Smooth the top of the filling with a spatula.

3. Refrigerate the pie for at least 4 hours or overnight to allow the filling to set.

4. When ready to serve, remove the pie from the refrigerator and let it sit at room temperature for 30 minutes.

Tips:

- Use high-quality peanut butter for the best flavor.

- Don't overmix the filling to avoid a dense pie.

- Chill the pie for at least 4 hours for a smooth texture.

Nutrition Information:

Per serving (1 slice):

- Calories: 420

- Fat: 32g

- Saturated Fat: 16g

- Cholesterol: 20mg

- Sodium: 200mg

- Carbohydrates: 30g

- Fiber: 2g

- Sugar: 20g

- Protein: 8g

Conclusion:

This no-bake peanut butter pie with Oreo crust is a game-changer for dessert lovers. With its creamy filling and crunchy crust, it's perfect for any occasion. Try it out and let us know what you think!