Thanksgiving is just around the corner, and what better way to impress your loved ones than with a mouthwatering Herb-Crusted Turkey Breast paired with sweet and sticky Maple Glazed Carrots? This easy recipe is sure to become a family favorite.
Ingredients:
- 1 (4-6 pound) turkey breast
- 2 tbsp olive oil
- 2 tbsp chopped fresh herbs (thyme, rosemary, sage)
- 1 tsp salt
- 1 tsp pepper
- 4 carrots, peeled and chopped
- 2 tbsp maple syrup
- 1 tsp Dijon mustard
Instructions:
Prep the Turkey
1. Preheat oven to 375°F.
2. Rinse turkey breast and pat dry.
Mix Herb Crust
1. Combine olive oil, chopped herbs, salt, and pepper.
Crust Turkey
1. Rub herb mixture evenly onto turkey breast.
Roast the Turkey
1. Roast turkey for 20-25 minutes per pound.
Glaze the Carrots
1. Toss carrots with maple syrup, Dijon mustard, and salt.
Tips and Variations:
- Use fresh herbs for the best flavor.
- Substitute carrots with Brussels sprouts or sweet potatoes.
- Add a splash of apple cider vinegar for extra flavor.
Nutrition Information (per serving):
- Calories: 420
- Protein: 35g
- Fat: 20g
- Saturated Fat: 4g
- Cholesterol: 60mg
- Sodium: 350mg
Conclusion:
This herb-crusted turkey breast with maple glazed carrots recipe is a game-changer for Thanksgiving. With its easy steps and impressive presentation, you'll be the show's star!
Looking delicious
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