If you're searching for a Quick and Easy Chicken Fajita Recipe that packs a punch of flavor, you're in the right place! These quick chicken fajitas with bell peppers are the ideal weeknight meal when you're short on time but craving something satisfying. Ready in just 30 minutes, these fajitas are filled with tender chicken strips, colorful bell peppers, and aromatic spices that will make your taste buds dance. Whether you're cooking for the family or meal prepping for the week, this recipe is sure to become a household favorite. Plus, it's versatile, so you can easily make substitutions to suit your taste or dietary needs.
Why You'll Love This Recipe
Fast and easy: Ready in 30 minutes with minimal prep time.
Healthy: Packed with protein, vitamins, and colorful veggies.
Customizable: Add your favorite toppings or adjust the spice level.
Perfect for meal prep: Make extra for quick lunches or dinners throughout the week.
Ingredients for Quick Chicken Fajitas with Bell Peppers (4 persons)
- 2 boneless, skinless chicken breasts (about 1 lb), thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
- 6-8 small flour or corn tortillas (for serving)
Optional Toppings:
- Sour cream
- Guacamole
- Shredded cheese
- Salsa
- Jalapeños
Instructions: How to Make Quick Chicken Fajitas with Bell Peppers
Step 1: Prepare the Chicken and Vegetables
Start by slicing the chicken breasts into thin strips. Then, cut your bell peppers and onions into similar-sized strips. Having everything prepped and ready makes cooking much easier and faster!
Step 2: Season the Chicken
In a large bowl, combine the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Add the sliced chicken to the bowl and drizzle in 1 tablespoon of olive oil. Toss everything together to ensure the chicken is evenly coated with the spice mixture.
Step 3: Cook the Chicken
Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken strips to the pan and cook for 4-5 minutes, stirring occasionally, until the chicken is cooked through and slightly browned. Remove the chicken from the skillet and set it aside.
Step 4: Cook the Vegetables
In the same skillet, add the sliced bell peppers and onions. Cook for 5-7 minutes*, stirring occasionally, until the vegetables are tender but still slightly crisp. You want the peppers to retain some texture for that perfect fajita bite!
Step 5: Combine and Add Lime Juice
Return the cooked chicken to the skillet with the vegetables. Stir everything together and cook for another 2 minutes to heat the chicken through. Squeeze fresh lime juice over the fajitas for an extra burst of flavor.
Step 6: Serve and Enjoy!
Warm your tortillas in a dry skillet or microwave for a few seconds. Serve the chicken and bell pepper fajitas with your favorite toppings, like sour cream, guacamole, shredded cheese, and salsa. Garnish with fresh cilantro, and enjoy!
Tips for Perfect Chicken Fajitas
- Slice the chicken thinly: Thin strips cook faster and more evenly.
- Don’t overcook the veggies*: Keep them slightly crisp for better texture.
- Marinate the chicken*: For even more flavor, marinate the chicken in the spice mixture for at least 30 minutes.
- Warm the tortillas*: Warming the tortillas makes them softer and easier to fold.
Variations and Substitutions
- Make it spicy: Add sliced jalapeños or a pinch of cayenne pepper to the spice mix for extra heat.
- Low-carb option: Swap the tortillas for lettuce wraps for a low-carb fajita alternative.
- Vegetarian fajitas: Substitute the chicken with tofu, Portobello mushrooms, or extra veggies like zucchini and squash.
- Different proteins: You can use shrimp, steak, or even pork instead of chicken for variety.
Nutrition Information (Per Serving)
- Calories: 320
- Protein: 28g
- Carbohydrates: 25g
- Fat: 12g
- Fiber: 5g
- Sodium: 500mg
- Sugar: 5g
Conclusion: A Quick, Flavorful, and Healthy Meal
These quick chicken fajitas with bell peppers are an effortless and delicious meal that’s perfect for busy weeknights. In just 30 minutes, you’ll have a healthy, flavorful dinner that can be customized to suit your preferences. Whether you love your fajitas spicy, loaded with toppings, or served in a low-carb wrap, this recipe has it all. Plus, with the addition of colorful bell peppers, you're getting a hearty dose of vitamins and nutrients. Try this recipe tonight and see how quickly it becomes a family favorite!
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