How to Make Light and Fresh Summer Rolls with Peanut Sauce

Fresh Summer Rolls with Peanut Sauce in a Black Bowl

 

Looking for a vibrant, healthy appetizer that’s fun to make and even more fun to eat? These Light and Fresh Summer Rolls are the answer! Packed with crunchy veggies, tender protein, and loads of fresh herbs, they’re wrapped in delicate rice paper and served with a creamy, nutty peanut sauce that’s to die for. Whether you’re planning a casual lunch or a show-stopping appetizer, these summer rolls are bound to impress.


Why You’ll Love These Summer Rolls.

Not only are these summer rolls incredibly healthy, but they’re also endlessly versatile. You can customize them to fit any dietary preference and load them up with whatever fresh produce you have. Plus, they’re naturally gluten-free and can easily be made vegan!


Ingredients You’ll Need


Here's a quick breakdown of what you'll need for these refreshing summer rolls:

For the Summer Rolls

Rice paper wrappers: The foundation of our rolls.
Crisp vegetables: Think shredded carrots, thinly sliced cucumbers, bell peppers, and purple cabbage.
Herbs: Fresh mint, cilantro, and Thai basil bring the flavor.
Protein: Cooked shrimp, crispy tofu, or leave it simple with just veggies.
Rice vermicelli noodles: Optional but adds a satisfying bite.


For the Peanut Sauce

1/2 cup creamy peanut butter
2 tablespoons soy sauce (or tamari for a gluten-free option)
Juice of 1 lime
1 tablespoon honey (or maple syrup for vegan)
1 clove garlic, minced
Pinch of red pepper flakes
Water to thin


Tip: Adjust the peanut sauce to your liking. If you love heat, add more red pepper flakes. For a richer sauce, use roasted peanut butter.


Light and fresh summer rolls with peanut sauce recipe


Step-by-Step Instructions


1. Make the Peanut Sauce

Whisk together the peanut butter, soy sauce, lime juice, honey, minced garlic, and red pepper flakes in a small bowl. Add water, one tablespoon at a time, until the sauce reaches your desired consistency. It should be creamy and perfect for dipping!

2. Prep the Fillings

Thinly slice all your vegetables and lay them out assembly-line style. If using rice noodles, cook them according to the package, drain, and rinse under cold water.

3. Assemble the Rolls

1. Fill a large, shallow bowl with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it softens.

2. Lay the wrapper on a clean surface. Add a small handful of noodles, a few slices of veggies, herbs, and your protein.

3. Fold the sides of the wrapper inward, then roll from the bottom up, tucking the filling as you go. Repeat with the remaining ingredients.


Cooking Tip: Keep the finished rolls under a damp cloth to prevent them from drying out while you assemble the rest.


Nutrition Information (Approx. Per Roll)

Calories: 80-100 (varies based on filling)
Protein: 3-5g
Fat: 3-6g (depends on peanut sauce usage)
Carbs: 10-15g
Fiber: 2-3g

These summer rolls are low in calories, high in fiber, and full of vitamins from fresh vegetables and herbs.



Cooking Tips for Perfect Summer Rolls

1. Soften Rice Paper Just Right: Don’t over-soak the wrappers. They’ll continue to soften as you work.
2. Avoid Overfilling: Less is more! Overloading the wrappers makes them hard to roll and more likely to tear.
3. Keep Ingredients Dry: Excess moisture can make the rolls soggy. Pat vegetables and herbs dry before assembly.

Variations to Try

1. Spicy Mango Summer Rolls: Add sliced mango and spicy sriracha tofu for a sweet and spicy kick.
2. All-Veggie Vegan Rolls: Skip the protein and load up with avocado, shredded carrots, and sliced bell peppers.
3. Nut-Free Dipping Sauce: Substitute peanut butter with sunflower seed butter for an allergy-friendly version.

Customize these rolls based on what you love! The possibilities are endless.



Delicious Summer Rolls with Peanut Sauce, Garnished with Fresh Herbs

Conclusion


There you have it—a simple yet incredibly satisfying recipe for light and fresh summer rolls. Whether you’re making them for a quick lunch or a gathering with friends, they will surely be a hit. I’d love to hear how you made these rolls your own. Did you stick with the classic recipe or experiment with new flavors? Share your experience in the comments below and tag your creations with #DelishFoSummerRolls on social media!

Happy rolling!

Comments