Creamy Tomato and Spinach Pasta Bake Recipe

 

As the weather starts to cool down, there's nothing like a warm, comforting bowl of pasta to hit the spot. This Creamy Tomato and Spinach Pasta Bake is a twist on the classic pasta dish, with the added bonus of a crispy, golden-brown top. It's the perfect recipe for a weeknight dinner, and it's also a great way to use up any leftover pasta and veggies you have on hand.

Creamy Tomato and Spinach Pasta Bake Ingredients 

- 8 oz pasta of your choice (e.g., penne, fusilli, or farfalle)

- 2 cups fresh tomatoes, diced

- 1 cup fresh spinach leaves

- 3 cloves garlic, minced

- 1 cup grated mozzarella cheese

- 1/2 cup grated parmesan cheese

- 1/4 cup olive oil

- Salt and pepper to taste

- 1 tsp dried basil

- 1 tsp dried oregano

Cooking process for creamy tomato and spinach pasta bake

1. Preheat your oven to 375°F (190°C).

2. Cook your pasta according to the package instructions until it's al dente. Drain and set aside.

3. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.

4. Add the diced tomatoes and cook for 3-4 minutes until they start to soften.

5. Add the fresh spinach leaves and cook until wilted.

6. In a large bowl, combine the cooked pasta, tomato-spinach mixture, and creamy sauce (see below).

7. Transfer the mixture to a baking dish and top with mozzarella and parmesan cheese.

8. Bake for 20-25 minutes until golden brown and bubbly.

Creamy Sauce

- 1 cup heavy cream

- 1/2 cup grated parmesan cheese

- 1 tsp dried basil

- 1 tsp dried oregano

- Salt and pepper to taste

Tips and Variations

- Add some protein: Cooked chicken, sausage, or bacon can add a nice boost of flavor and protein to this dish.

- Mix and match cheeses: Try using different combinations of cheeses, such as mozzarella, parmesan, and ricotta.

- Add some spice: Red pepper flakes or diced jalapeños can add a nice kick to this dish.

Conclusion

This creamy tomato and spinach pasta bake is a delicious and satisfying recipe that's perfect for a weeknight dinner. With its crispy, golden-brown top and creamy, cheesy sauce, it's sure to become a favorite in your household. So go ahead, give it a try, and enjoy!