Indulge in the ultimate cookie experience with our Tasty Stuffed Chocolate Chip Cookies with Caramel and Pecans recipe. Soft, chewy, and loaded with gooey caramel and crunchy pecans, these cookies satisfy your sweet tooth.
Ingredients for the Cookies:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup caramel bits
- 1 cup chopped pecans
Instructions to make Caramel Chocolate Chip Cookies:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk dry ingredients in a medium bowl.
3. Cream butter and sugars in a large bowl until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually mix in dry ingredients until just combined.
6. Stir in chocolate chips, caramel bits, and pecans.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
8. Bake for 12-14 minutes or until lightly golden.
Tips:
- Use high-quality caramel bits for the best flavor.
- Chill dough for 30 minutes to prevent spreading.
- Don't overbake – cookies should be soft and chewy.
Nutrition Information (per cookie):
- Calories: 220
- Fat: 12g
- Saturated Fat: 8g
- Cholesterol: 20mg
- Sodium: 100mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 15g
- Protein: 2g
Conclusion:
These Stuffed Chocolate Chip Cookies with Caramel and Pecans are a game-changer. With their gooey caramel centers, crunchy pecans, and soft cookie exterior, they're perfect for satisfying your sweet tooth.
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