Indulge in a Delicious and Healthy Breakfast with our Keto Cream Cheese Pancakes Recipe! These fluffy, sugar-free pancakes are made with keto-friendly ingredients like almond flour and cream cheese, making them a perfect low-carb breakfast option.
Ingredients:
- 1 1/2 cups almond flour
- 1/2 cup granulated sweetener (sugar-free)
- 2 tablespoons cream cheese, softened
- 2 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 tablespoon melted coconut oil
- 1 teaspoon vanilla extract
Preparing the Batter:
1. In a large bowl, combine almond flour, granulated sweetener, and baking soda.
2. In a separate bowl, whisk together cream cheese, eggs, and melted coconut oil.
3. Add the wet ingredients to the dry ingredients and stir until combined.
4. Add vanilla extract and mix well.
Cooking the Pancakes:
1. Heat a non-stick skillet over medium heat.
2. Drop the batter by 1/4 cupfuls onto the skillet.
3. Cook for 2-3 minutes or until bubbles appear on the surface.
4. Flip and cook for another 1-2 minutes or until golden brown.
Tips for Fluffier Pancakes:
- Use room temperature ingredients for a lighter batter.
- Don't overmix the batter to prevent dense pancakes.
Keto Cream Cheese Pancakes Variations:
- Add blueberries or chocolate chips for added flavor.
- Use different flavor extracts like cinnamon or nutmeg.
Conclusion:
Enjoy a delicious and healthy breakfast with our keto cream cheese pancakes recipe! With only 5g of net carbs per serving, these pancakes are a perfect low-carb breakfast option.
Nutrition Information (per serving):
- Calories: 320
- Protein: 12g
- Fat: 26g
- Carbs: 5g
- Fiber: 2g
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