Indulge in the perfect soft-baked fresh chocolate chip cookies, chewy on the inside and crispy on the outside. Get the ultimate recipe with tips and tricks.
.jpeg "Deliciously soft baked chocolate chip cookies.")
Introduction to Fresh Chocolate Chip Cookies
Chocolate chip cookies are a classic favorite, and for good reason. They're easy to make, delicious, and perfect for any occasion. With this recipe, you'll learn the secrets to making soft-baked chocolate chip cookies that are chewy on the inside and crispy on the outside.
The Secret to Soft-Baked Chocolate Chip Cookies
The key to achieving soft-baked cookies is using a combination of white and brown sugar, as well as taking them out of the oven at the right time.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix.
6. Stir in the chocolate chips.
7. Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips for Achieving Perfection
- Use high-quality chocolate chips for the best flavor.
- Don't overmix the dough to prevent tough cookies.
- Take the cookies out of the oven when they're lightly golden brown.
Conclusion and Variations
With this recipe, you'll be making soft-baked chocolate chip cookies like a pro. Try adding nuts or oatmeal for added texture and flavor.
Nutrition Information
Per serving (1 cookie):
- Saturated Fat: 3.5g
- Cholesterol: 10mg
- Sodium: 50mg
- Carbohydrates: 15g
- Fiber: 0g
- Sugar: 8g
- Protein: 2g
.jpeg)
.jpeg)
.webp)
